Food Flavors Market in the US: Industry Analysis, Size, Share, Growth, Trends, and Forecasts
Food Flavors Market Size was estimated at 15.66 (USD Billion) in 2023. The Food Flavors Market Industry is expected to grow from 16.28(USD Billion) in 2024 to 25 (USD Billion) by 2035. The Food Flavors Market CAGR (growth rate) is expected to be around 3.97% during the forecast period (2025 - 2035).
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Market Drivers
Clean-Label & Health Awareness Consumers increasingly demand clean labels—ingredients they recognize and trust. Natural flavorings from fruits, spices, or botanicals align with demand for transparency and health, pushing companies to replace artificial flavors
Rise of Exotic & Ethnic Influence Global palate exploration fuels demand for flavors from Middle Eastern, Asian, and Latin cuisines. Innovations like matcha, cardamom, za’atar, and turmeric anchor product differentiation
Plant‑Based & Vegan Movement With growing vegan and plant-forward diets, demand for clean-tasting plant-based flavors is booming. Flavor providers focus on meat and dairy analogues that replicate traditional taste experiences .
Functional & Wellness Flavors Consumers now seek flavors that double as health boosters—like ginger, turmeric, probiotic-inspired notes, and fiber-based sweeteners. These functional flavors support both taste and wellness claims
Convenience & Processed Food Growth The surge in ready-to-eat and convenience foods drives flavor demand. Flavors enhance taste profiles and shelf life—fueling innovation in encapsulation, stability, and sensory appeal
Key Players are:
Kerry Group, Wild Flavors, International Flavors and Fragrances, Sensient Technologies, Symrise, Givaudan, Bell Flavors and Fragrances, Robertet, Flavorchem, Austrian Company, Hansen Holding, Gingras, Mane, Firmenich, T. Hasegawa